Search Result "fruits and vegetables"


Review Article

Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):

Review Article

Valorisation of Fruit & Vegetable Wastes: A Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 315-328
Author(s): Renu Khedkar,Anila Zahid

Application of Proteomic Techniques to Fruits and Vegetables

Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Review Article

From Scraps to Solutions: Harnessing the Potential of Vegetable and Fruit Waste in Pharmaceutical Formulations

Journal: Letters in Functional Foods
Volume: 1 Issue: 0 Year: 2024 Page: 1-17
Author(s):

Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 161-163
Author(s): Marta M. Lustosa,Camilla B. Barroso,Talissa F. Vareda,Nadia P. Carvalho

Mini-Review Article

Edible Coatings to Enhance Shelf Life of Fruits and Vegetables: A Mini-Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi

Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/97816810873991180101

Automation on Fruit and Vegetable Grading System and Traceability

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques

Volume: 1 Year: 2021
Author(s): Devrim Ünay
Doi: 10.2174/97898114858001210101

Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer

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